Create cookies fit for a fairytale with this beautiful collection of Princess Dress Cookie Cutters & Icing Stamps
Featuring 10 different fairytale-inspired gowns, this collection is perfect for creating elegant princess cookies for princess birthday parties, fairytale celebrations, royal-themed parties, dress-up parties, baby showers and magical treat boxes.
Each design features its own distinctive gown shape and decorative detailing, from sweeping ballgowns and elegant corseted dresses to romantic draping, bows, florals and classic fairytale silhouettes.
The stamps create an imprint effect in fondant or icing, giving you the decorative detail needed to create an impressive princess dress while still leaving plenty of opportunity to personalise each gown with your own colours, edible paints, lustres and finishing touches.
Perfect for creating a complete collection of different princess-inspired dresses without being tied to one particular colour scheme or character.
Choose from 10 different designs. Various sizes available
Please note that this set is printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.
Made from premium food-safe PLA plastic, these durable embossers are easy to use, ensuring a flawless finish every time. Purchase the full set for a cohesive theme or purchase individual designs to suit your creative needs.
If you require a specific size, we kindly ask you to message us before you order.
3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.
Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!
Here are some quick tips for using our cutters to make perfect cookies:
Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.
Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.
Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.
Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.
Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.
Follow these tips, and you’ll have beautifully shaped cookies every time!
Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:
Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.
Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.
Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.
Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.
Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.
Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.
Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.
With these tips, your icing toppers will be as impressive as your baking skills!