Best Certo Apple Pectin Extract 250ml, For Making Jams and Marmalades Wheat Free
Features and further details
Brand: CERTO
Item weight: 816 g
Speciality: Wheat Free
Allergen information: Contains: Gluten Free, Wheat Free
Material feature: Natural, Vegan
The information below applies to each unit in the pack
For making jams and marmalades
Jams made with certo require less boiling
Retain the full flavour and colour of the fruit
Specialty: wheat free
Water, gelling agent: pectin (3%), acidity regulators: citric acid, potassium citrate, preservative: potassium sorbate
2 1/4lb (1kg) fruit, 3 tablespoons (3 x 15ml spoons) fresh lemon juice, 3lb (1.4kg) sugar, 1/2 bottle Certo (125ml). 1. Prepare the fruit, crush thoroughly and put in a large pan. 2. Add the lemon juice and sugar to the pan. 3. Heat slowly until dissolved, stirring occasionally. 4. Add a small knob of butter to reduce foaming. 5. Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally. 6. Remove from the heat and stir in the Certo. Skim if necessary. 7. Allow to cool slightly to prevent the fruit floating. 8. Pot and cover in the usual way. N.B. When making 10lb (4.5kg) of strawberry jam double the quantities and boil for 4 minutes.
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