"The Biotechnology of Malting and Brewing" by James S. Hough published by Cambridge University Press in 1994 is a textbook focusing on the biotechnology aspects of malting and brewing. Covering topics related to cooking and medical uses, this trade paperback book delves into the biotechnology of beverages, specifically focusing on alcoholic beverages like beer. With 168 pages and written in English, this book is part of the Cambridge Studies in Biotechnology Series and provides insight into the biotechnology involved in the malting and brewing process. Perfect for students and professionals in the field, this textbook offers a comprehensive look at the biotechnology of malting and brewing.