Bisto Gravy Granules have been bringing families together over home-cooked meals for generations. Whether it's a roast with all the trimmings or bangers and mash, Bisto has been a part of family mealtimes since 1908. A taste of home for all occasions, we've been there for celebratory roasts, comforting midweek meals and always for Sunday lunch.
- Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug – for extra thick gravy, add more granules at this point
- Add 280ml (1/2 pint) of boiling water to the granules
- Stir vigorously and continually until you get a smooth gravy
- Just Add Boiling Water
- Low in Fat & Sugar
- Suitable for Vegetarians
- 2 x 450g