These fermented black garlic capsules are crafted through a controlled ageing process that transforms fresh garlic into nutrient-rich black garlic. This process enhances its composition, reduces odour, and delivers a convenient supplement format designed for daily use.
Fermented black garlic — produced through a controlled ageing process for enhanced nutritional value.
Aged garlic extract — carefully formulated for consistent quality and easy supplementation.
Odourless capsules — an ideal alternative to fresh garlic products with a strong smell or taste.
Gluten, lactose & GMO-free — suitable for a wide range of dietary needs.
French expertise — developed in France with strict ingredient selection and manufacturing standards.
Bulking agent: Acacia gum*
Black garlic bulb extract* 250 mg (Allium sativum – maltodextrin*)
Vegetable-based tunic: Hydroxypropylmethylcellulose
Rice starch*
*Ingredients from organic agriculture
Take 2 capsules daily: 1 at lunchtime and 1 in the evening.
Consume with meals and a glass of water.