The American Heart Association Around the World Cookbook offers a collection of healthy recipes with international flavor, focusing on low cholesterol, low fat, and good carbs. Published in 1996, this vintage cookbook features a ring/wire bound format, illustrated pages, and is part of the American Heart Association Ser. Written by the American Heart Association Staff, this first edition book is aimed at young adults and adults looking for delicious and nutritious cooking options with a global twist. With its informative narrative and beautiful illustrations, this cookbook is a valuable resource for anyone interested in heart-healthy eating. If you are looking for food that provides a variation in your diet, this book is full of recipes that will give you that knowledge.