Discover a fascinating collection of early 20th-century agricultural wisdom with this bound volume of U. S. Department of Agriculture Farmers' Bulletins, spanning numbers 22 through 139. Originally compiled and published in 1915 by the Government Printing Office, this invaluable resource offers a unique glimpse into the farming practices and scientific understanding of the era. Featuring contributions from notable experts like E. W. Allen, George E. Howard, and H. J. Wheeler, Ph. D., it covers a diverse range of topics from "The Feeding of Farm Animals" and "Standard Varieties of Chickens" to "The Liming of Soils" and "Experiment Station Work."

This vintage agriculture book is a treasure trove for collectors, historians, and anyone interested in the evolution of farming techniques and rural life. Each bulletin provides detailed information and practical advice, reflecting the agricultural landscape of the United States over a century ago. The volume's spine identifies it as part of the "AGRICULTURE DEPARTMENT" series, with a mention of "JAMES WICKERSHAM," possibly indicating a previous owner or binder. Delve into the rich history of American agriculture with this comprehensive and historically significant compilation.