Note that the cover and first page are detached. Spine is most of the other pages are secure. See other pictures for condition and wear. Sold as found.

The product is an antique encyclopedia titled "Un Million de Recettes" by Jules Trousset, originally published in French by Artheme Fayard in 1877. This first edition cook book is illustrated and covers various recipes and tips for home and kitchen, making it a valuable guide for those interested in culinary practices. The book is hardcover with a loose cover, adding to its historical charm and authenticity.

MCM