From the bestselling authors of the Bread in Five Minutes series comes a comprehensive cookbook dedicated to holiday and celebration baking. Francois and Hertzberg adapt their ingenious, time-saving approach for high moisture store dough to create stunning, celebratory breads from around the globe. Featuring 100 clear, concise recipes and full-color step-by-step photography, this book demystifies artisan baking so you can wow your family and friends in just five minutes of active preparation time. 

Global Holiday Traditions: Christmas loaves from Italy, Germany, and Scandinavia

Specialty Breads: Hanukkah doughnuts from Israel and Ramadan pita from Turkey

Spring Celebrations: Easter breads from the British Isles and the Czech Republic

The "Five Minute" Method: Step-by-Step master instructions for prepping and storing high-moisture dough

Sweet & Savory: a diverse mix of healthy, decadent, and traditional recipes for every occasion 

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