This is a power-type thickening agent that can provide the same level of thickness with half the amount used. (Compared to Meiji Toromeiku SP)
Using less makes it economical.
It dissolves easily and is less likely to clump, making it easy to thicken foods. It thickens quickly and maintains its consistency over time.
It results in a clear finish without compromising the color, taste, or aroma, allowing you to enjoy the original deliciousness of the food.
It can thicken a variety of foods, whether cold or hot.

◆Key Points◆
■ UDF Classification: Thickening Agent