This bamboo sieve is convenient for transferring soba noodles from the cooking pot and draining them.
The edges and bottom are reinforced with stainless steel and woven with high-quality rattan.
Delicate and dense weaving ensures excellent drainage.
Besides soba, it can also be used for udon noodles and vegetables, making it versatile for various uses at home.
Each piece is carefully crafted and tightly woven by skilled artisans at Kagoya.
| Design Concept | Kagoya |
|---|---|
| Production | In-house workshop (China) |
| Materials | Bamboo, rattan, stainless steel |
| Notes |
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