Used for scooping up boiled soba noodles from the pot.
The edges and bottom are reinforced with stainless steel, woven with high-quality white rattan.
Features a delicate and dense weave for good drainage.
Can also be used creatively for udon noodles, vegetables, and more. Suitable for home use as well.
Each piece is carefully and solidly woven by skilled artisans at Kagoya.
| Planning and Design | Kagoya |
|---|---|
| Manufactured by | Own Workshop (China) |
| Materials | Bamboo, Rattan, Stainless Steel (China) |
| Notes |
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