*Shipping to Okinawa is not available. Orders will be automatically canceled.*
● A dark soy sauce made with 100% domestically produced organic soybeans and organic wheat, crafted using Japan’s traditional natural brewing method.
● We insist on rare domestically produced soybeans and wheat, and do not use any foreign-grown ingredients even if organically cultivated—only Japanese-grown raw materials are used.
● The salt is 100% seawater-based, using traditional sea salt “Umi no Sei” from Izu Oshima. Its rich minerals create a mellow flavor.
● Soybeans, wheat, and salt—all ingredients are domestically produced in Japan.
● Using a low-temperature pasteurization and rapid-cooling process, it delivers the fresh aroma of newly pressed raw soy sauce (kiage), along with a toasty, deep, rich fragrance developed through heat treatment.
● A carefully made 100% pure soy sauce with no food additives and not diluted with brine.
● JAS Organic certified food product.
Ingredients: Organic soybeans (Japan), organic wheat (Japan), salt
Nutrition Facts (per 100 ml): Energy 83 kcal, Protein 9.6 g, Fat 0.0 g, Carbohydrate 11.1 g, Salt equivalent 14.5 g
Storage: Store at room temperature away from direct sunlight and high temperatures.
Keywords: Raw soy sauce (kijoyu), natural soy sauce, honjozo (traditional brewing), domestically produced organic soybeans, free shipping, Japanese organic, sea salt, JAS, cedar-barrel aging, 1000 ml, Izu Oshima, traditional sea salt, JAS Organic certified, minerals, mellow, umami, soy sauce, gentle on the body, high quality