Compared to katsuobushi (dried bonito flakes), sodabushi is known for producing a rich, full-bodied broth with deep umami and a fragrant aroma.
Sodabushi from Kochi Prefecture has been finely powdered, bones included.
Use it in place of dashi granules/stock powder.
It is packed with calcium, so it is recommended for children.
The soup made by combining it with a rich, matured dashi soy sauce aged with “sodabushi that yields excellent dashi” is exquisite.
Simply mix it with miso and dissolve in hot water to make a superb miso soup.
Ingredients: Dried soda bonito (Tosashimizu, Kochi)
Nutrition Facts (per 100 g): Energy 393.0 kcal; Protein 77.9 g; Fat 7.9 g; Carbohydrate 0.0 g; Salt equivalent 0.5 g
Storage: Store at room temperature away from direct sunlight.

*Packaging and content volume may change due to product renewals, etc. Thank you for your understanding.
Best-before date: Stated separately on the product label.
*Please note that the best-before period of the actual product delivered may be shorter depending on stock conditions.

Distributor/Manufacturer/Importer/Seller: Welcome John Man Company Co., Ltd.
Country of origin/Manufacturing country: Japan
Product category: Food
Advertising responsibility: Nopeak Co., Ltd.