Product Specifications ● Ingredients: Reduced dextrin (domestically produced), soybean oil, soybean protein, sucrose, canola oil / gelling agents (agar, thickening polysaccharides), sodium gluconate, emulsifier, potassium hydroxide, sodium caseinate (milk-derived), flavoring ● Nutritional Information (per 66g): Energy 150 kcal, Protein 3.0 g, Fat 7.9 g, Carbohydrates 16.8 g, Salt equivalent 0.15 g ● Allergens: Milk components, soybean ● Nutritional Functional Food: Protein ● Shelf Life: 1 year from manufacturing ● Country of Origin: Japan Product Description - A nutritional supplement that provides 150 kcal and 3 g of protein per cup (66g). Approved under the standards for "foods for people with swallowing difficulties" category 2 labeling. - The most widely used cup jelly in medical and nursing care settings. - Can be fully consumed in about 15 mouthfuls, supplying 150 kcal. - Can be stored at room temperature. - Simply freeze to enjoy an ice cream-like dessert that doesn’t melt! - Also delicious when warmed! - Stir to create a thickened texture! Stir and add ice cubes or cold water to make an iced drink! - Mildly sweet with a smooth tofu-like texture. Can also be enjoyed cold-style with soy sauce like chilled tofu.