Product Specifications ● Ingredients: Reduced dextrin (domestically produced), soybean oil, soy protein, sucrose, dextrin, rapeseed oil / gelling agents (agar, thickening polysaccharides), sodium gluconate, emulsifier, potassium hydroxide, flavoring, sodium caseinate (derived from milk) ● Nutritional Information (per 66g): Energy 150kcal, Protein 3.0g, Fat 7.9g, Carbohydrates 16.8g, Equivalent salt 0.15g ● Allergens: Milk components, soy ● Nutritional Functional Food: Protein ● Shelf Life: 1 year after production ● Country of Manufacture: Japan Product Description - A nutritional supplement that provides 150kcal and 3g of protein per cup (66g). Approved under the “Food for Persons with Swallowing Difficulties” standard number 2 label permission. - The most used cup jelly in medical and nursing care settings. - Can be consumed in about 15 spoonfuls, supplying 150kcal. - Can be stored at room temperature. - Simply freeze it to enjoy a non-melting ice cream-style dessert! - Also delicious when warmed up! - Stir to create a thickened texture! Stir and add ice or cold water to make an iced drink! - Has a gentle, refined, moist cheesecake-like flavor.