We’ve turned “rice koji” into a finely milled powder.
Simply sprinkle it onto your everyday cooking to easily take in nutrients such as enzymes.
Lightly coat meat with it and let it sit in the refrigerator overnight to make it tender and boost umami!
You can also make smooth shio-koji by mixing salt, water, and this product.
Use it to create your own seasonings and for all your cooking—please give it a try.
Ingredients: Rice (Japan), koji starter culture
Storage: Store at room temperature away from direct sunlight.

*Due to product renewals, the packaging and content volume may change. Thank you for your understanding.
Best-by date: Stated separately on the product label
*Please note that the best-by period of the actual product delivered may be shorter depending on inventory status.

Distributor/Manufacturer/Importer/Seller: Kojiya Co., Ltd.
Product category: Food
Advertising disclaimer: Nopeak Co., Ltd.