{Notes before purchasing}
*The image shows the 7cm size.
*It has good heat conductivity and absorbs oil well, so with use it will become easier to remove from the mold and less prone to rust. However, since it is made of tin, it is more prone to rust than other products.
Bake empty before first use (approximately 10 minutes at 200°C)
Bake empty after use is recommended to remove moisture.

{Product Description}
Used for baking tart dough and galettes.
Placed directly on a baking sheet, it produces a well-baked dough.

As it is a standard item to buy in multiples, you can be assured of its quality, MADE IN JAPAN☆
We offer it at an affordable price!
The rim is wrapped with wire for exceptional strength. ☆

{Product Specifications}
Material: Tin
Baking: Required
Size (approx.): 65 x 16 mm (H)
Country of Origin: Japan