Vintage carbon steel wok with wood handle and flat bottom. Classic stir-fry pan with sloped sides, ideal for high-heat cooking, vegetables, meats, and traditional wok recipes.
Details:
Carbon steel construction
Approx. 12” diameter (see photos)
Flat bottom (works on electric, gas & induction with adapter)
Wood handle with metal rivets
Unmarked vintage piece
Condition: Pre-owned vintage condition with surface wear, seasoning marks, and patina from normal use. No cracks or holes. Handle is secure. Please review all photos for condition and measurements.
Great for:
Stir fry & high-heat cooking
Carbon steel cookware enthusiasts
Vintage kitchen cookware collections
Rustic or utilitarian kitchen décor
Ships carefully packaged.