Authentic Japanese-made kitchen knife (Funayuki style) crafted by skilled craftsmen.

This beautiful dual-edge knife features high-quality Aogami steel (Blue Paper #1) with a traditional black finish,

providing excellent sharpness and durability.

• Blade Length: approx. 165mm / Total Length: approx. 305mm

• Material: Aogami Steel (Blue Paper #1), Walnut Handle

• Handmade Tosa-style forging from Japan

• Traditional black finish (Kuro-uchi)

• Perfect for fish filleting, general kitchen use, and precise cutting

This knife combines centuries-old Japanese swordsmith tradition with practical kitchen performance.

Great for collectors and cooking enthusiasts alike.

Item condition: (insert condition – NEW / Excellent / Lightly used etc.)

Comes without box unless otherwise stated.

Please handle with care and keep blade oiled to prevent rust.