📕 Ramen Technique Textbook (Japanese Book)

Condition: New

This is a Japanese ramen technique textbook.

Learn professional ramen-making skills from popular ramen shops in Japan.

🍜 Contents include:

・Ramen soup techniques (tonkotsu, shoyu, miso, etc.)

・Homemade noodle making

・Toppings and finishing techniques

・Practical methods used by real ramen shops

📘 Book details:

Language: Japanese

Pages: 192 pages

Size: 21 × 1.2 × 25.7 cm

Publisher: Shibata Shoten

Release date: August 1, 2016

ISBN-10: 4388062367

ISBN-13: 978-4388062362

📦 Shipping:

Economy international shipping

Tracking number included

📌 Notes:

This is a Japanese-language book.

Please check the photos carefully before purchasing.

💰 Customs & Import Taxes:

Import duties, VAT, and customs fees (if any) are the buyer’s responsibility.

These charges are not included in the item price or shipping cost.

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