• Morocco Gold New Harvest Extra Virgin Olive Oil is a premium cooking and serving oil that is cold pressed and rich in polyphenols. This USDA Organic olive oil is of the highest quality, with a fat content of 0%-10% and less than 50 calories per serving. Packaged in a 500 ml bottle, this extra virgin olive oil is perfect for American regional cuisine and adds a touch of luxury to any pantry.
• 𝐀𝐰𝐚𝐫𝐝-𝐖𝐢𝐧𝐧𝐢𝐧𝐠 𝐇𝐢𝐠𝐡 𝐏𝐨𝐥𝐲𝐩𝐡𝐞𝐧𝐨𝐥 𝐄𝐱𝐭𝐫𝐚 𝐕𝐢𝐫𝐠𝐢𝐧 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥: Morocco Gold has won multiple gold awards for its quality and flavor. With 652 mg/kg polyphenols, this high polyphenol extra virgin olive oil delivers exceptional taste and remarkable quality. A premium extra virgin olive oil cold pressed from 100% Picholine Marocaine olives for purity and excellence.
• 𝟒 𝐘𝐞𝐚𝐫𝐬 𝐨𝐟 𝐏𝐨𝐥𝐲𝐩𝐡𝐞𝐧𝐨𝐥 𝐑𝐢𝐜𝐡 𝐒𝐭𝐚𝐛𝐢𝐥𝐢𝐭𝐲: High natural compounds plus our patented dark bottle allow Morocco Gold to retain flavor and polyphenol content for up to four years after harvest. This premium Moroccan extra virgin olive oil is cold pressed and rich in polyphenols, preserving its natural freshness and exceptional quality
• 𝐏𝐮𝐫𝐞 𝐌𝐨𝐫𝐨𝐜𝐜𝐚𝐧 𝐎𝐫𝐢𝐠𝐢𝐧, 𝐂𝐨𝐥𝐝-𝐏𝐫𝐞𝐬𝐬𝐞𝐝 𝐚𝐧𝐝 𝐄𝐚𝐫𝐥𝐲 𝐇𝐚𝐫𝐯𝐞𝐬𝐭𝐞𝐝: From the Atlas Mountains, this moroccan olive oil extra virgin is crafted from early-harvest Picholine Marocaine olives. Handpicked and first cold pressed extra virgin olive oil within 24 hours, it preserves peak olive oil high in polyphenols and vibrant flavor.
• 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐒𝐚𝐥𝐚𝐝𝐬, 𝐁𝐫𝐞𝐚𝐝 𝐃𝐢𝐩𝐩𝐢𝐧𝐠, 𝐚𝐧𝐝 𝐂𝐨𝐨𝐤𝐢𝐧𝐠: This EVOO extra virgin olive oil enhances salads, bread, and cooked dishes with its fresh green fruitiness and gentle peppery finish. Rich in polyphenols, this polyphenol-rich olive oil adds depth and flavor to everyday meals and gourmet recipes, making it an ideal olive oil for cooking and a versatile choice for any kitchen.
• 𝐓𝐞𝐬𝐭𝐞𝐝 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐰𝐢𝐭𝐡 𝐄𝐯𝐞𝐫𝐲 𝐁𝐨𝐭𝐭𝐥𝐞: Each harvest is independently tested. Results for polyphenols levels, acidity, and key quality markers are printed on every bottle. This ensures transparency, traceability, and confidence in the authenticity of Morocco Gold extra virgin olive oil, a high phenolic extra virgin olive oil and one of the best olive oil with high polyphenols.
• 𝐎𝐮𝐫 𝐒𝐭𝐨𝐫𝐲: Morocco Gold’s journey begins in the unspoiled valleys beneath Morocco’s Atlas Mountains, where the Picholine Marocaine olive has been cultivated for centuries. This Morroccan olive oil combines ancient traditions with modern standards. Our polyphenol rich, cold pressed olive oil is celebrated for purity, flavour, and health benefits, Hand-harvested and cold-pressed the same day, it reflects authenticity and excellence, with awards and world-class retail partnerships.