Traditional Method · Brut Nature · Food-Friendly Spanish Cava

A dry, elegant Brut Nature Cava produced in the Penedès by a small family winery, using the traditional method with 12 months ageing on lees.

This cava is crafted for those who appreciate clean, precise and gastronomic sparkling wines, with no added sugar. Ideal to enjoy throughout the entire meal, not only for a toast.

If you usually prefer dry Champagne-style wines over sweet or commercial sparkling wines, this cava is a great alternative.

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🍇 Grape Varieties

Macabeo · Xarel·lo · Parellada

With a high proportion of Parellada, providing delicacy, freshness and finesse.

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👃 Tasting Notes

Bright appearance with a fine, persistent bubble.

Fresh and subtle aromas. On the palate it is dry, clean and well balanced, with an elegant and refreshing finish.

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🍽️ Food Pairing

Thanks to its zero dosage (no added sugars), this cava is extremely versatile and pairs beautifully with:

• Aperitifs

• Seafood and fish

• Rice dishes

• Mediterranean cuisine

• Enjoying throughout the entire meal

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🌡️ Serving

Serve well chilled, between 5–7 °C, to fully appreciate its freshness and elegance.

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📦 What’s included

• 6 bottles (0.75 L each)

• Brut Nature Vintage Cava

• Original winery packaging

This 6-bottle case is ideal for entertaining, special occasions, or keeping a quality “house cava” always ready.

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🚚 Shipping & Origin

✔️ Shipping included within the European Union

✔️ Secure packaging for glass bottles

✔️ Original product from a small family winery in Catalonia

✔️ No customs or import duties for EU buyers

If you have any questions before purchasing, feel free to message us — we’ll be happy to help.