Indulge in the rich heritage of Italian cuisine with this hardcover book, "Italian Favorites" by Williams-Sonoma Staff. This cookbook features 336 pages filled with mouth-watering recipes that are sure to tantalize your taste buds. Chuck Williams, the author, has expertise in traditional Italian cooking and has shared his knowledge in this book to give readers an authentic culinary experience.

Published in 2004 by Oxmoor House, Incorporated, this book is a part of the "The Best of the Kitchen Library" series. With its illustrator, Yes, and its language, English, this cookbook is a must-have for anyone who loves to cook regional and ethnic Italian dishes. The book measures 8.8 inches in length, width, and height and weighs 45.4 ounces. Get ready to embark on a culinary journey with "Italian Favorites" and discover the secrets of Italian cooking.

It is a used book and there is some wear on the front and back cover and spine

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