The Kitchen Toke Spring 2019 Cooking Magazine is a quarterly publication focused on cannabis-infused recipes and health-related topics. This physical magazine, printed in English, features a variety of articles and instructions on cooking with cannabis, making it a valuable resource for those interested in incorporating the plant into their culinary creations. With a paid circulation distribution and tailored content showcasing the unique combination of cooking, food, wine, and health, this magazine is a must-have for enthusiasts looking to explore the world of cannabis cuisine.