Sizzle in Style

From family stir-fries to a quick grilled cheese, the 10'' (25-cm) Stainless Steel Skillet can handle it all! It’s even the perfect size for the meals you make most. Use it to sear and brown meat, sauté fish and veggies, and evenly heat sauces for a delicious weeknight dinner. You’ll soon discover that this pan is easy to use and even easier to love.

Stainless Steel Cookware

This collection is perfect for those home cooks who want both style and performance in their kitchen. Featuring premium tri-ply construction and no chemical coatings, these pans offer even heat distribution and dependable performance, so every dish is cooked to perfection. Each piece is induction-ready, oven-safe, dishwasher-safe, and built to handle everyday meals and special moments alike.

Why You'll Love It

It features tri-ply construction where an aluminum core is layered between stainless steel for fast, even heat distribution and ensures restaurant-worthy results.

The rivet-free welded handle is comfortable to hold and easy to clean.

It includes a tempered glass lid that seals moisture in and allows you to check on your food without losing heat by lifting the lid.

It can be used on gas, electric, ceramic, and even induction stoves.

When you’re cooking, start using it on the stovetop, finish under the broiler, or take it out to the grill because this pan can take the heat.

It’s dishwasher-safe because scrubbing pans isn’t on your to-do list.

Use it for

Cooking crispy grilled cheese or quesadillas

Making French toast in the morning

Browning ground meat or sausage

Sautéing onions, peppers, and mushrooms

Preparing one-pan meals like shrimp scampi or fried rice

Pan-roasting chicken thighs or salmon fillets

Product Details

2¼-qt. (2.2-L) capacity

Use your favorite utensils—even metal

Skillet: Heat-safe up to 550°F (287°C) in the oven and broiler and 600°F (315°C) on the grill

Lid: Heat-safe up to 400°F (200°C)

PTFE-free

Dishwasher-safe