Enjoy authentic, thick, and dark country-style buckwheat noodles with a satisfying chewy texture. This traditional "Aji no Soba" is a healthy natural food perfect for any season.
Cooking Instructions: Boil about 2 liters of water. Gradually add noodles, separating them gently. Boil for 7–8 minutes until desired firmness. Rinse quickly in cold water and serve immediately.
Allergen Info: Contains buckwheat and wheat.
Product of Japan – Ogawa Seimen