PRODUCT DESCRIPTION Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home. STEPS OF COOKING Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours. Add butter and mix well. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.