Instructions

Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Seasoned Vegetable Base in 8 oz. boiling water. For each quart of stock needed, use 1-1/2 tablespoons Seasoned Vegetable Base. Use basic stock for soups, sauces, and gravies, or to cook vegetables, rice, or pasta with more flavor. **Only 1 tsp. Better Than Bouillon = one cube or one 8 oz. can Broth

Each 8 oz. jar contains 38, 1-teaspoon servings. Also available in a 3.5 oz. jar with 16, 1-teaspoon servings.

Cooking Directions:
Dissolve 1 teaspoon (equal to one bouillon cube) Roasted Garlic Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Roasted Garlic Base

Ingredients:

Vegetables and Concentrated Vegetable Juices (Carrot, Celery, Onion, Tomato, Onion*, Potato*, Garlic*), Hydrolyzed Soy Protein, Salt, Yeast Extract, Sugar, Maltodextrin, Soybean Oil, Spice Extractive, *Dehydrated