Korean Traditional Makgeolli DIY Fermentation Kit – 550g Powdered Nuruk | Rice Wine Starter

• The cup shown in images is not included

Make your own Korean rice wine (makgeolli) at home with this all-natural DIY kit! Made in Korea, this 550g powdered Nuruk is perfect for simple, delicious homemade fermentation.

🛠️ DIY Made Simple

• Just mix with water and ferment for 24 hours

• No synthetic additives

• Made from Korean rice

• Contains Kimchi lactic acid bacteria

🍶 What’s Included

• 1x Powdered Nuruk Pack (550g)

☑️ Product Highlights

• Smooth, mild taste

• Naturally fermented

• Great for beginners & enthusiasts

• Enjoy a customizable flavor profile based on fermentation & aging time

📌 How to Use

1. Mix 550g powder with 3.2L water (adjust for flavor)

2. Stir and ferment at room temp (27–34°C) for 24 hrs

3. Stir occasionally between hours 6–20

4. Refrigerate after fermentation and age 1–2 days for best flavor

📦 Please Note

• The cup shown in images is not included

• Store in the refrigerator after fermentation

🇰🇷 Made in Korea

Bring the taste of Korea into your kitchen – smooth, balanced, and authentic makgeolli in just a day!