The book is in ,b>very good plus condition in a very good plus unclipped ($29.95) dustjacket, with glossy illustrated boards and plain white endpapers.

Synopsis - The King Arthur Flour Company presents hundreds of recipes in a huge book dedicated to the creation of wonderful cookies. The bakers offer variations on the tastes, textures and ingredients of nine essential cookie types: brownies, chocolate chip, sugar, oatmeal, molasses, peanut butter, shortbread, biscotti, and decorated. Includes full chapters on drop cookies, batter cookies, roll-out cookies, shaped cookies, no-bake cookies, bars and squares. The recipes are enhanced with sidebars that provide hints, shortcuts, troubleshooting advice, and recipe lore. Step-by-step instructions and how-to drawings guide you through the techniques for creating perfect cookies. Illustrated with black and white drawings and a center section of color photos.

Condition Details - The book appears unused. It has a square spine, a tight binding and no marks, tears, turned down page corners or writing. The cover has no edgewear, soil or stains. The textblock edges are clean and white. The dustjacket (in new, protective Brodart) has no rubwear, edgewear, chips or tears. No unpleasant odors.

I never use stock photos. The item pictured is the item you'll receive, and it will be packed with care regardless of the shipping method.