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Available in three spice levels: Mild, Medium, and Spicy.
Vermont Curry is a Japanese-style curry with a rich and smooth taste, thanks to the perfect blend of apples and honey. This makes it a popular choice for families, as it is enjoyable for both children and adults.
Made with 100% domestically sourced apple paste, flavorful honey, dairy products, and a carefully selected mix of spices, Vermont Curry delivers a deep, savory taste with a mild, comforting sweetness. Whether you prefer it mild, medium, or spicy, this curry provides a satisfying experience with every bite.
Simply add meat and vegetables of your choice and cook for an easy, delicious Japanese curry meal.
Edible oils and fats (beef and pork fat blend (domestically produced), palm oil), wheat flour, sugar, salt, starch, curry powder, defatted soybean, roasted onion powder, honey, yeast extract, milk flour roux, banana paste, pork extract, powdered sauce, buttermilk powder, tomato powder, apple paste, chicken extract, tomato extract, onion extract, spices, garlic powder, whole milk powder, creaming powder, vegetable extract, soy sauce processed product, glucose, cheese powder / seasoning (amino acids, etc.), coloring agents (caramel, paprika pigment), emulsifier, acidulant, flavoring, spice extract.
(Contains milk, wheat, soy, chicken, banana, pork, and apple.)
When Vermont Curry was first introduced in 1963, curry was considered a spicy dish for adults. However, through extensive research and innovation, Vermont Curry was created to be enjoyable for the whole family, including children.
The name “Vermont Curry” was inspired by a traditional health remedy from Vermont, USA, which uses apples and honey—key ingredients in this curry’s signature smooth and rich taste.
Today, after more than 60 years, Vermont Curry remains Japan’s No.1 best-selling curry brand and is loved by people around the world.
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Price: $19.00 (local shipping)
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Shipping is a flat rate across JP at a rate of $19.00
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