SAUCECO Spicy Seasoning Made in Japan -Kurumira Shop

Ideal for Curry, Yakisoba, Okonomiyaki, Tonkatsu, Croquettes, Pasta... any dish! What is SAUCECO? SAUCECO is a new type of spicy seasoning that adds more on top of sauces. Based on Worcestershire sauce, it is a blend of more than a dozen spices, including chilli, habanero and pepper. Hokkaido kelp and fish sauce are also added to enhance the flavour, and no chemical seasonings or preservatives are used. Simply adding a few drops of this spice will give your food a much more umami and spicy taste without spoiling the flavour of the dish itself. How to use: Let's add a little! Just add a few drops of Sauceco to your regular dishes and sauces to bring them to a different world of deliciously spicy taste. Shelf life: 720 days Contents: 167 g Ingredients: vinegar (produced in Japan), sugar, vegetables, fruit (onion, ginger, tomato, other), salt, spices, soy sauce, fish sauce, yeast extract, kelp/caramel colouring, spice extract, (contains some soy, wheat and apple). Nutritional Information (per serving): Energy : 103 kcal Protein : 1.2 g Fat : 0.4g Carbohydrate : 23.7g Salt equivalent : 6.9g Allergens: wheat, soya, apple.