Gin no Mikazuki Gifu Prefecture's Premium Hida Rice – 1kg - Kurumira Shop

The Finest Rice Honored by the Imperial Household – Gin no Mikazuki, Nurtured by Hida's Unique Environment. "Looking for delicious rice to savor every day? Or perhaps a premium gift for someone special? Gin no Mikazuki is the perfect choice." Gin no Mikazuki is a rare, luxurious rice variety, boasting grains 1.5 times larger than Koshihikari, one of Japan's most popular rice types. It delivers an extraordinary texture—fluffy, soft, and delightfully chewy—and a rich flavor with a perfect balance of umami and natural sweetness that lingers on the palate. Origins and CraftsmanshipDiscovered in September 2000 in Gero City, Gifu Prefecture, Gin no Mikazuki originates from the "Inochi no Ichi" rice variety. This exceptional rice is exclusively cultivated in Hida and its surrounding regions at altitudes of approximately 600 meters. Here, farmers adhere to strict cultivation standards, ensuring the finest quality. The region’s mineral-rich water, fertile soil, and climate marked by dramatic temperature differences between day and night create ideal conditions for growing this premium rice. Unmatched QualityGin no Mikazuki’s brilliance and texture are unparalleled, retaining its allure even when cooled, making it perfect for sushi, bento lunches, or any rice-based dish. Its excellence has been recognized for six consecutive years as Japan's best rice, and it was even presented to the Japanese Imperial Household in 2015. Sustainably Grown with CareCultivated with reduced pesticide use and without chemical fertilizers, this rice embodies both flavor and environmental responsibility. Its cultivation is overseen by the skilled farmers of "Manmaruya," a collective dedicated to preserving the unique characteristics of this remarkable rice. How to Enjoy and Store Gin no Mikazuki: Store rice in a cool, dry place, away from humidity, to prevent oxidation and maintain its flavor. For optimal freshness, transfer the rice to an airtight container and refrigerate. PET bottles can be used if you don’t have specialized storage containers. To savor its best taste, consume within one month after purchase. Sizes Available: 5kg, 2kg, 1kg, and 450g (approximately 3 cups) Key Features: Extra-Large Grains: 1.5 times the size of standard Koshihikari grains. Outstanding Texture: Fluffy, soft, and chewy with a shining luster. Flavorful Versatility: Retains its exquisite taste even when cooled. Award-Winning Excellence: Recognized as Japan's best rice for six years. Sustainable and Natural: Grown with minimal pesticides and no chemical fertilizers. Brand Description:Gin no Mikazuki is a premium brand of rice derived from the "Inochi no Ichi" variety. Cultivated exclusively in the mountainous regions of Hida, Gifu Prefecture, it reflects the dedication of local farmers who prioritize quality and sustainability. From its discovery in 2000 to the establishment of the Manmaruya farming group, every grain of Gin no Mikazuki represents the harmony of traditional Japanese agricultural methods and the rich natural environment of Hida. Experience the pinnacle of Japanese rice cultivation. Elevate your meals with Gin no Mikazuki – a treasure from Hida’s breathtaking landscapes.

Gin no Mikazuki Gifu Prefecture's Premium Hida Rice – 450g - Kurumira Shop

The Finest Rice Honored by the Imperial Household – Gin no Mikazuki, Nurtured by Hida's Unique Environment.

"Looking for delicious rice to savor every day? Or perhaps a premium gift for someone special? Gin no Mikazuki is the perfect choice."

Gin no Mikazuki is a rare, luxurious rice variety, boasting grains 1.5 times larger than Koshihikari, one of Japan's most popular rice types. It delivers an extraordinary texture—fluffy, soft, and delightfully chewy—and a rich flavor with a perfect balance of umami and natural sweetness that lingers on the palate.

Origins and Craftsmanship
Discovered in September 2000 in Gero City, Gifu Prefecture, Gin no Mikazuki originates from the "Inochi no Ichi" rice variety. This exceptional rice is exclusively cultivated in Hida and its surrounding regions at altitudes of approximately 600 meters. Here, farmers adhere to strict cultivation standards, ensuring the finest quality. The region’s mineral-rich water, fertile soil, and climate marked by dramatic temperature differences between day and night create ideal conditions for growing this premium rice.

Unmatched Quality
Gin no Mikazuki’s brilliance and texture are unparalleled, retaining its allure even when cooled, making it perfect for sushi, bento lunches, or any rice-based dish. Its excellence has been recognized for six consecutive years as Japan's best rice, and it was even presented to the Japanese Imperial Household in 2015.

Sustainably Grown with Care
Cultivated with reduced pesticide use and without chemical fertilizers, this rice embodies both flavor and environmental responsibility. Its cultivation is overseen by the skilled farmers of "Manmaruya," a collective dedicated to preserving the unique characteristics of this remarkable rice.

How to Enjoy and Store Gin no Mikazuki:

Store rice in a cool, dry place, away from humidity, to prevent oxidation and maintain its flavor.
For optimal freshness, transfer the rice to an airtight container and refrigerate. PET bottles can be uséd if you don’t have specialized storage containers.
To savor its best taste, consume within one month after purchase.

Sizes Available:

5kg, 2kg, 1kg, and 450g (approximately 3 cups)

Key Features:

Extra-Large Grains: 1.5 times the size of standard Koshihikari grains.
Outstanding Texture: Fluffy, soft, and chewy with a shining luster.
Flavorful Versatility: Retains its exquisite taste even when cooled.
Award-Winning Excellence: Recognized as Japan's best rice for six years.
Sustainable and Natural: Grown with minimal pesticides and no chemical fertilizers.

Brand Description:
Gin no Mikazuki is a premium brand of rice derived from the "Inochi no Ichi" variety. Cultivated exclusively in the mountainous regions of Hida, Gifu Prefecture, it reflects the dedication of local farmers who prioritize quality and sustainability. From its discovery in 2000 to the establishment of the Manmaruya farming group, every grain of Gin no Mikazuki represents the harmony of traditional Japanese agricultural methods and the rich natural environment of Hida.

Experience the pinnacle of Japanese rice cultivation. Elevate your meals with Gin no Mikazuki – a treasure from Hida’s breathtaking landscapes.