LEMONGRASS IS USED FOR TREATING DIGESTIVE TRACT SPASMS, STOMACH ACHE, HIGH BLOOD PRESSURE, CONVULSIONS, PAIN, VOMITING, COUGH, ACHY JOINTS, FEVER, THE COMMON COLD & EXHAUSTION.
USE IN BAKING: CITRUSY & SPICY: CAN BE POUNDED OR GROUND. IT IS NOT MEANT TO BE CHEWED. USE IN SOUPS, CURRIES, DRESSINGS, MARINADES, SAUSAGES, CITRUS DESSERTS, AND, IN POWDER FORM, SPRINKLE OVER CHICKEN WINGS.
LEMONGRASS CAN BE PRESERVED BY GRINDING IT DOWN & FREEZING IN BAGS.