 Monin Coffee,Cocktail Syrup Plastic Bottles Multi Flavours----------------------------------------------------------------------------------------- Make flavoured coffees like a pro - used in the worlds biggest coffee shops like Costa & Starbucks. Made with the finest ingredients and authentic flavours, MONIN products are made with a total commitment to quality.Monin Caramel Coffee Syrup Origin Caramel, meaning caramelized sugar, is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also matches well with other flavours such as fruits. A must stock, MONIN Caramel syrup is one of the most popular and versatile flavours of the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comfort dessert cocktails, vodka shots or simply drizzled over ice cream. Colour Dark amber with copper yellow glints Tasting notes Powerful, deep scent and very specific burnt caramel flavour Tips from our Beverage Innovation Directors MONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake. Applications Coffees Milkshakes Dessert drinks Nose : balance tea smell Attack : fruity, infused tea Length in mouth : astringent Monin Chocolate Cookie Coffee Syrup Origin While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930's in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies. Colour Brown with caramel glints. Tasting notes Nose:Cookie with a touch of caramelised sugar Attack:Buttery chocolate biscuit Length in Mouth:Creamy chocolate notes Beverage Innovation Directors tips MONIN Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of MONIN Chocolate Cookie syrup, I suggest using it with dairy products such as milk for milkshakes and cream for dessert drinks. MONIN Brown Chocolate or MONIN Cacao liqueur will reinforce the chocolate taste. Applications Flavoured coffees Dessert drinks Monin Gingerbread Coffee Syrup Origin In North America, the word gingerbread is often associated with gingerbread cookies, the gingerbread house and, of course, the gingerbread man! All of these gingerbread items are associated with a feeling of warmth and cosiness during the winter holidays. Recreate that cosy feeling of warmth around the fireplace when flavouring your beverages with MONIN Gingerbread! MONIN Gingerbread presents a perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Beyond the winter season, MONIN Gingerbread can also be enjoyed year-round in milkshakes or iced and frozen coffees. Colour Bright gold with amber glints Tasting notes Complex nose of spices with strong notes of cinnamon; gingerbread cookies taste. Beverage Innovation Directors tips With its strong taste, MONIN Gingerbread can easily dominate any of your drinks, so be aware that a little goes a long way. I love to mix it with hot cocoa. Applications Coffees Flavoured milks Dessert drinks Cocktails Cocoas Monin Hazelnut Coffee Syrup Origin One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. As well as being popular in confectionery, its is the main ingredient of the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes. With MONIN Hazelnut syrup, enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with a delicious hint of nut. Colour Gold Tasting Notes Nose: Fresh and floral nutty notes Attack: Fresh and vegetal hazelnut taste Length in Mouth: Subtle touch of almond and vanilla Tips from our Beverage Innovation Directors MONIN Hazelnut syrup matches well with dairy products, as it reveals all its aroma. I like to add MONIN Hazelnut syrup in an espresso and to top it all with a hint of whipped cream. Applications Coffees Milkshakes Dessert drinks Cocoas Steamed milks Monin Honeycomb Coffee Syrup Origin Created from the nectar of flowers foraged by bees, honey has a distinctive, naturally floral taste which leads some people to prefer it over sugar and other sweeteners. MONIN Honey syrup harnesses the sweet, floral flavours of nature. Yet unlike regular honey, it's specially formulated to dissolve instantly, adding warmth and depth to both hot and chilled beverages. The rich, meltingly smooth floral notes of MONIN Honey syrup will make for mouth-watering teas, lemonades, cocktails and coffee drinks. Colour Golden yellow Tasting notes Nose : Floral honey Attack: Sweet honey Length in mouth : Long lasting honey candy Beverage Innovation Directors tips I like to twist my classic cocktails with MONIN Honey syrup; it gives them warmth and sophistication on top of the floral note. Try it in a daïquiri with spiced rum or in a frozen Honey Mango margarita ! It is also a wonderful and comforting treat for your winter drinks, hot cocoas or afternoon teas. Applications Cocktails Coffees Teas Flavoured milks Monin Popcorn Coffee Syrup Origin Popcorn is a famous snack enjoyed and eaten in movie theaters and is usually served salted, sweetened, buttered or caramelised. When the corn is heated, pressure builds within the kernel and popcorn is ready to be enjoyed once you hear a small explosion sound, just like a 'pop'! Perfectly balanced and full bodied, MONIN Popcorn syrup will add a roasted popcorn flavour with a hint of nuttiness in any coffee beverages and help craft unexpected classic cocktails such as colada or martinis! Colour Gold with slight amber Tasting Notes Nose: Intense buttery popcorn Attack: Strong balanced buttery note Length in mouth: Well rounded buttery popcorn with light roasted aftertaste Applications Smoothie Milkshake Latte Dessert toppings Cocktail Mocktail Monin Pumpkin Spice Coffee Syrup Origin MONIN Pumpkin Spice syrup balances the comforting flavour of pumpkin with bold cinnamon and clove notes. Pumpkins are associated with Autumn and harvest season, and with heartwarming family traditions. In the kitchen and now in this premium syrup, pumpkin is blended with subtle spices for a delicious combination of flavours. Made with select ingredients and pure suga r, MONIN Pumpkin Spice syrup is a hi ghly concentrated, authentic flavouring of fering exceptional versatility for creating specialt y beverages such as hot chocolates, lattes or teas. Colour Amber with orange glint Tasting Notes Nose: Spice blend Attack: Pumpkin Length in mouth: Clove & cinnamon Beverage Innovation Director Tips MONIN Pumpkin Spice pairs the rich Autumn flavour of pumpkin with aromatic, wintery spices such as cinnamon and clove. Maybe it's all in the colour, but Pumpkin Spice works fantastically well with orange and carrot to make a delicious smoothie or fruit martini cocktail. You can also use it to make a Pumpkin Spice Latte, the drink that has taken the American coffee market by storm! Applications Latte / iced latte Chocolate, Cocktails Mocktails Tea Culinary Monin Roasted Hazelnut Coffee Syrup Origin Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roasted Hazelnut was developed to deliver a more powerful hazelnut flavour which would complement even the strongest coffee. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes. MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails. Colour Gold with amber glints Tasting notes Nose: Strong roasted hazelnut nose Attack: Well balanced with strong aroma Length in Mouth: Rounded praline after taste Beverage Innovation Directors tips You will simply crave for MONIN Roasted Hazelnut! Its incredible taste offers an extended range of drink possibilities! Imagine a delicate frothy milk and a scrumptious Italian espresso with a hint of a perfectly roasted hazelnut flavour in a classic Latté or a chilled old-fashioned signature martini set up in a mixing glass. No matter the drink's type, the full body of MONIN Roasted Hazelnut will always be revealed perfectly! Applications Coffee Dessert drinks Milkshakes Monin Salted Caramel Coffee Syrup Origin The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination. MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. MONIN Salted Caramel syrup will add a sophisticated, irresistible flavour to your signature drinks and have customers coming back for more. Colour Shiny amber colour with copper yellow glints Tasting Notes Nose: Intense caramel with round notes of caramel candy Attack: Rich and creamy taste with salty notes Length in mouth: Salted buttery caramel Beverage Innovation Director tips MONIN Salted Caramel will add a twist to your classic coffee. I like the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique. In a classic espresso martini or Irish coffee, it will add complexity and lighten your taste palate. Try it also with fruity flavors such as MONIN Passion Fruit syrup and a shot of cold espresso, you will be pleasantly surprised. Applications Coffees Chocolates, After-dinner drinks Beers Culinary applications Monin Salted Caramel No Added Sugars Coffee Syrup Origin The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination. MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. MONIN Salted Caramel syrup will add a sophisticated, irresistible flavour to your signature drinks and have customers coming back for more. Colour Shiny amber colour with copper yellow glints Tasting Notes Nose: Intense caramel with round notes of caramel candy Attack: Rich and creamy taste with salty notes Length in mouth: Salted buttery caramel Beverage Innovation Director tips MONIN Salted Caramel will add a twist to your classic coffee. I like the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique. In a classic espresso martini or Irish coffee, it will add complexity and lighten your taste palate. Try it also with fruity flavors such as MONIN Passion Fruit syrup and a shot of cold espresso, you will be pleasantly surprised. Applications Coffees Chocolates, After-dinner drinks Beers Culinary applications Monin Sugar Free Caramel Coffee Syrup Origin Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours. MONIN Caramel Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of caramel' guilt free! Colour Dark amber with copper yellow glints Tasting notes Powerful, deep smell and very specific burnt caramel flavour. Long lasting sweet sensation Beverage Innovation Directors tips What amazes me with MONIN Caramel Sugar Free is its long lasting in the mouth feeling. I particularly like to mix it with tea. It really reveals its full aroma. Applications Coffee Lattes Cappuccinos Martinis Juices Teas Monin Sugar Free Gingerbread Coffee Syrup Origin In North America, the word gingerbread is often associated with gingerbread cookies, the gingerbread house and, of course, the gingerbread man! All of these gingerbread items are associated with a feeling of warmth and cosiness during the winter holidays. Recreate that cosy feeling of warmth around the fireplace when flavouring your beverages with MONIN Gingerbread! MONIN Gingerbread presents a perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Beyond the winter season, MONIN Gingerbread can also be enjoyed year-round in milkshakes or iced and frozen coffees. Colour Bright gold with amber glints Tasting notes Complex nose of spices with strong notes of cinnamon; gingerbread cookies taste. Beverage Innovation Directors tips With its strong taste, MONIN Gingerbread can easily dominate any of your drinks, so be aware that a little goes a long way. I love to mix it with hot cocoa. Applications Coffees Flavoured milks Dessert drinks Cocktails Cocoas Monin Sugar Free Hazelnut Coffee Syrup Origin Although hazelnuts have been enjoyed since ancient times, the rich aroma and taste of hazelnut are extremely popular nowadays thanks in part to the specialty coffee industry. Hazelnuts can traditionally be harvested in two ways - either waiting for nuts to drop on their own, or by shaking the hazelnut tree. Yet with MONIN Hazelnut, you will not need to shake the bottle to get the freshest hazelnut taste and enhance your beverages! MONIN Hazelnut Sugar-Free syrup is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of hazelnut, guilt free! Colour Gold Tasting notes Fresh hazelnut taste with a subtle touch of almond and vanilla. Long lasting sweet sensation. Tips from our Beverage Innovation Directors MONIN Hazelnut Sugar Free allows you to create amazing non-rich milkshakes by using it with soy milk, or skimmed milk. Try it and you'll be amazed by its ease of use. Applications Dessert drinks Martinis Lattes Cappuccinos Americanos Monin Sugar Free Vanilla Coffee Syrup Origin To create the finest vanilla syrup in the world, you must first start with the finest vanilla extract in the world. For more than 90 years, MONIN has been using premium vanilla extract from Madagascar. This pure extract is what gives MONIN Vanilla the superior taste that makes the difference in your recipes. Discover how the popular MONIN Vanilla can enhance virtually any beverage! MONIN Vanilla Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of vanilla, guilt free! Colour Slightly amber Tasting notes Enhanced vanilla pod flavour associated with exotic flavours. Long lasting sweet sensation. Tips from our Beverage Innovation Directors One of my favorite uses of MONIN Vanilla Sugar-Free is to mix it with juices such as orange, pineapple, and banana, or in an iced tea application. Application Lattes Cappuccinos Americanos Iced coffees Juices Martinis Dessert drinks Monin Vanilla Coffee Syrup Origin Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours. A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste. MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails. Colour Slightly amber Tasting notes Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell. Beverage Innovation Directors tips MONIN Vanilla syrup is a great complement of nut flavours in latte applications. It also fits perfectly in a tea preparation in addition to berry flavours. I like it very much in after dinner drinks built straight in a glass filled with dark rum or brandy. Applications Coffees Dessert drinks Milkshakes Mocktails Cocktails Monin Syrup Pump Pump made specially for the 1ltr plastic bottle , has improved portion control and efficiency over pouring. Provides 5ml of syrup per shot  |