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DESCRIPTION
About the product
[NOTE]✔Brand : DdukbaegiFoods ✔Item : Traditional Fermented Soybean Powder (뚝배기식품 메주가루) ✔Capacity : 400g / 0.88lb✔Ingredients : Fermented soybean 100% ✔Storage method: Store in a cool place away from direct sunlight. Refrigerate after opening. ✔How to make red pepper paste : 1. After melting the starch syrup, 2. Dissolve 300g of salt in 1.8L of water. 3. Mix 1.2 kg of red pepper powder and 400 g of soybean powder, mix well with prepared brine, mix with melted starch syrup, and store in a Jangdok to ferment for at least 3 months. ✔Description : DdukbaegiFoods is a company that has been using the traditional secret method for 30 years, and it continues the taste of hometown through the traditional method by carefully selecting only 100% Korean ingredients. Unlike regular meju made from soybeans, meju powder for gochujang is made from soybeans and wheat, and the fermentation period is relatively short. When you make red pepper paste, it has a mild nutty flavor and natural sweetness as wheat carbohydrates are decomposed during the aging process. Since it is in the form of a soft fine powder, it can be eaten immediately by soaking it in fresh red pepper paste. Meju powder ripens quickly and is good for aged red pepper paste. Made in Korea |