Our recipe’s simple ingredients like oil, vinegar and only the egg yolks have earned our family-owned company a reputation for quality. Since 1927 Blue Plate has been a beloved local staple in the South, and its legend continues to spread, bringing out the best flavor in foods across America.

Award-winning food writers at Epicurious chose Blue Plate as #1 in a Blind Taste Test of 16 mayo brands, voting us “The Best Mayonnaise You Can Buy at the Grocery Store”; and Cook’s Illustrated, America’s Test Kitchen and Southern Living acclaimed us as a delicious mayonnaise that holds its own.