• COLOR CHANGING: Create spellbinding, color-changing cookie dough pops in Enchantingly Emerald or Perfectly Pink hues, inspired by Wicked the movie; See which color your mix will reveal
• COOKIE DOUGH KIT: Each kit includes color-changing cookie dough mix, white melting wafers, edible glitter, and sticks; Cookie dough pops are safe to eat raw because we use heat treated flour
• BEWITCHING DESSERTS: Follow the simple steps on the package to add butter and water to the cookie dough pop mix and craft bewitching, delicious treats for a party, dessert, office or kids snacks, or any magical moment
• EASY DESSERT KIT: Betty Crocker Wicked kits and desserts bring a little magic to everyday life; Also look for color-changing Betty Crocker Wicked Mix to Reveal Cupcake Kit
• CONTAINS: One 9.2 oz box of Betty Crocker Exclusives Wicked Mix to Reveal Vanilla Flavored Cookie Dough Pops; Makes eight color changing pops

FOR POPS YOU WILL NEED: 2 Tablespoons Butter or Margarine, Melted 1 Tablespoon Water 1 Stir Cookie Dough Pop Mix, butter and water in medium bowl until very well blended and dough forms. 2 Shape dough into 8 cookie dough balls (about 1 tablespoon each). If dough is too soft to roll refrigerate 15 minutes. 3 Empty Melting Wafers into a clean small microwave-safe bowl. Cover; microwave on High 45 seconds; STIR until melted and pourable. (If necessary, microwave 10 seconds longer.) CAUTION: Bowl will be hot. 4 Dip cookie dough pop in melted wafers, roll around until completely coated. Remove with fork so extra coating drips off and place on cookie sheet. Dip tip of stick in melted wafers and push in middle of cookie dough pop. IMMEDIATELY sprinkle with glitter. Repeat with remaining cookie pops. Cool completely. Refrigerate leftovers. Betty's Tip: For easier clean up, use parchment paper in place of cookie sheet. High Altitude (3500-6500 ft): No change.

Ingredients

• 1 pouch (17.5 oz) Betty Crocker Sugar Cookie Mix
• Butter and egg called for on sugar cookie mix pouch for drop cookies
• ¼ cup plus 2 tablespoons white candy sprinkles
• 1 pouch (17.5 oz) Betty Crocker Double Chocolate Chunk Cookie Mix
• Butter, water and egg called for on double chocolate chunk cookie mix pouch
• ¼ cup semisweet chocolate chips

Steps

1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2. Make sugar cookie dough as directed on pouch for drop cookies. Stir in ¼ cup of the candy sprinkles. Press dough evenly in bottom of pan.
3. Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
4. Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
5. In small microwaveable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
6. Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows.