Don’t let the name fool you. Tony Chachere’s Cajun/Creole Butter & Jalapeno Injectable Marinade has just the right flavor – the smoothness of butter with just the right amount of spice. Simply inject your chicken, turkey or pork just before frying, baking, grilling or smoking.


Delicious marinade for internal or external applications to keep meats moist and flavorful through cooking process. Inject every square inch of meat prior to cooking if possible.

  • Keeps your meats moist while cooking
  • Seasons meats from the inside with a perfect blend of Tony's seasonings
  • Injector provided for easy use

Tony Chachere's Cajun/Creole Butter & Jalapeno Injectable Marinade, 17 fl oz:

  • Cajun
  • Great for year round use, not just holidays!
  • No MSG, trans fat, fat, cholesterol, or high fructose corn syrup.
  • Dairy and gluten free.

Instructions

Shake well. Remove injector from package. Pull plunger completely out and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave grill or smoke. Injecting points, redirect needle as shown. Refrigerate after opening.


Ingredients

Water, Jalapeno Pepper Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Salt, Creole Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Dehydrated Garlic), Soybean Oil, Citric Acid, Dehydrated Garlic, Xanthan Gum, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium EDTA.