This book is a must-have for any ice cream lover or anyone who wants to make their own delicious and refreshing treats. Written by Phyllis Hobson and published by Storey Publishing, LLC in 1984, it contains 76 pages of easy-to-follow recipes for making ice creams, ices, and sherbets.

The book features beautiful illustrations by Susan Eder and is a part of the Country Kitchen Library series. It measures 7.25 inches in length and 6.5 inches in width and is a nonfiction narrative type. The original language of the book is English, and it has been categorized under Books & Magazines and Books.