Description
Japan DAISO Seasoned Egg Maker Ajitamago Kichen Made In Japan
- Content:
Country of origin: Japan
Material: Body: Polypropylene Lid, Lid: Polypropylene
Product size: width 10.8cm x length 10.8cm x height 7.4cm
How to make
① Add 4 boiled eggs and seasonings
②Put the lid on
③ Marinate for about 1 hour in the refrigerator and complete
Do not use the microwave.
Tamago-chan's boiled egg course
Approximate time when taken out of the refrigerator and immediately placed in boiling water
The photograph is an image.
You can easily make seasoned eggs just by adding boiled eggs and a small amount of seasonings.
The eggs are soaked evenly in the liquid, so there is no need to turn the eggs over.
You can make 4 pieces at once.
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