iaogulan (Gynostemma pentaphyllum) other names: Chasatun, Benjakhan, Panjakhan, Xianchao) is a plant that grows throughout Asia. The plant's characteristics are a herbaceous vine. The trunk is small and slender. Trunk that grows and branches. The joints of the trunk that lie along the soil will grow roots. The leaves are composed of palm-shaped leaves with alternating breasts. Most have 5 small leaves and small, yellow-green flowers. The fruit is quite round. Diameter 4- 7 millimeters. The part used as medicine. The above-ground parts and leaves have a bitter or sweet taste.
Jiaogulan or Panchakhan, which is an herb. that are very beneficial to the body
It is well known to Chinese people. In the past, the Chinese gave it the nickname XIANCAO, meaning immortal herb or Southern Ginseng.
It has complete benefits in both prevention and nourishment for the body. Interest from scientists abroad in research
Research the properties Jiaogulan's or Panjakhan (JIAOGULAN), the active ingredient of Jiaogulan. It is called "Gipsenoside" which has a structural formula similar to "Ginsenoside" in human ginseng
Jiaogulan There are 82 types of saponin compounds, of which human ginseng has 28 types. in Thailand until it was praised as the best national herb of 2005
It has properties to restore the overall body to be strong, restore memory, sleep comfortably, improve waist and back pain, etc.
Reduce cholesterol Reduce blood fat
Lower blood pressure
How to make a drink
Take 1 tablespoon of tea leaves, place in a tea container, pour in hot water 90 - 100 degrees.
Soak the tea leaves in water for about 1 minute. Do not soak the herbal tea for a long time as it will darken the color of the tea. If the color of the tea is dark, pour hot water over it until the color fades to a light yellow. Drinking it warm is great. Or if you can't drink it all, leave it to cool then pour it into a bottle and refrigerate. Drink it as cold water, it's refreshing.
Drink regularly to have good health. Is immune to disease Important: Do not brew strong tea.
Note: Do not use tap water to make tea because tap water contains a lot of chlorine. When boiled to make tea, it will spoil the tea flavor and aroma.
Warning: People who are prohibited from drinking any type of tea are pregnant women, breastfeeding mother
How to store tea leaves
1. Do not pour the tea leaves into another container if not necessary. If you want to put it in another container, it must be a vacuum container.
2. After opening the envelope Fold the tea bag and secure the bag with a clip.
3. Some people like to put their tea in the refrigerator, which is good. But when taken out to drink Put the envelope back in the refrigerator as usual. But if we drink it every day, there is no need to store it in the refrigerator. Because one pack of tea leaves can be drunk for about 1-2 months, then it's gone and drinking it as cold water is refreshing.
Chemical-free from birth Growing plants must be watered in the stream that flows from the mountaintop. Because the water in the creek has many nutrients and minerals suitable for growing Jiaogulan. You can't use tap water because it contains chlorine. The tree will die or won't produce leaves. It only has a trunk or if it has leaves it will be many inches apart. I don't like the hot sun. Must be grown under a photosynthetic canopy. You cannot add chemical fertilizers or spray insecticides. The plant may die or not produce leaves. Only the stem remains, use precision in handling. To get the product to be brought to the market From research from research centers around the world Raise the leaves of Benjakhan Jiaogulan is a wonderful plant that I would like to recommend you to try.