Used (VG Condition)

Gastronomica is a journal of food and culture with wonderful in-depth explorations of the world of food - and culture.

Rumblings from the World of Food 

Eggheads 

Mark Morton

Sophisticated 

Leila Crawford

Coffee Escaping from a Cup 

Rodney Greenblat

Picasso's El Bobo 

Deborah Rothschild

My Life and Loaves 

Andrew Whitley

The Cup of Coffee 

Elizabeth Spires

Crops, Genes, and Evolution 

Adrianne Massey

Vegetable Paper 

Michelle Ticknor

Food for the Bawdy: Johann of Bockenheim's Registrum Coquine 

Luigi Ballerini

Food Patterns in Agrarian Societies: The ''Core-Fringe-Legume Hypothesis'' A Dialogue 

Sidney W. Mintz, Daniela Schlettwein-Gsell

Professor Blot and the First French Cooking School in New York (Part 2) 

Jan Longone

The Countess of Kent 

Paula Panich

The Corkscrew 

Stephen J. Gendzier

Port 

Ray Isle

Hart's Desire 

Nichola Fletcher

Collapsible Table 

Sigridur Sigurjonsdottir

Firebird New York, New York 

Ari Nieminen

The Land of Milk and Honey 

Miri Zell Donati

Table Service 

John Fischer

Chocolat 

Jim Stark

Why...the taste of sake? 

John Kochevar

''A Honey of Roses'' The Culture of Food in Shakespeare's Day 

Ilona Bell

Books in Review 

To Serve and Tease 

Nero Blanc

Something Provocative for Everyone 

Darra Goldstein