Top of the Top Quality Natural Vitamin C from L-ascorbic from cabbage Skarby Gai 270g Food Supplement

WINNER in the category "PRODUCT OF THE YEAR 2023" 

Vitamin C from cabbage (L-ascorbic acid) powder Gaia's Treasures "Skarby Gai" was the Best Choice of herbal stores. WINNER of the Five-Top Plebiscite in the "PRODUCT OF THE YEAR 2023" category. This product has been recognized for its Highest Quality in awards given during herbal industry events.

Product: Vitamin C from **Sauerkraut (L-ascorbic acid).

Brand: Skarby Gai.

Category: PRODUCT OF THE YEAR 2023 - Herbal Bestseller.

Award: Top Five / Herbal Trends.

This product is known as a natural source of vitamin C in powder form.

*Note: The packaging, depending on the current production batch, may slightly differ from those in the photos, although the content is always exactly the same.

Top of the Top Quality Natural Vitamin C L-ascorbic from cabbage Skarby Gai 270g Food Supplement

The Treasures of Gaia (Skarby Gai)

L-Ascorbic acid, Natural Vitamin C from cabbage 270g

A product obtained from cabbage and natural plant ingredients. Produced by the two-stage BI-Fermentation method.

INDICATIONS AND CHARACTERISTICS:

Supplementation of the daily diet with vitamin C.

HOW TO USE FOR ADULTS:

1.0 g (1/2 of the scoop included in the package) once a day. Pour the powder into a glass with water or juice and mix thoroughly. It is best to use it in the morning or 30 minutes before a meal.

HOW TO USE FOR CHILDREN:

Dosage for children strictly as indicated by a doctor or pharmacist.

INGREDIENTS:

Vitamin C (L-ascorbic acid).

CHARACTER:

White fine powder.

COMPOSITION OF THE RECOMMENDED DAILY DOSE FOR ADULTS:

• Vitamin C

• ½ measuring scoops of powder: 1000 mg

• NRV (%) *: 1250

* NRV (%) - Nutrient Reference Value (Reference intake value for an average adult)

Net weight: 270g (2700mg)

CAUTION:

Do not exceed the recommended daily allowance.

Food supplements cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are essential for the proper functioning of the body.

THE STORAGE CONDITIONS:

Store at room temperature in a dry place. Store out of reach of young children.

Manufacturer: Skarby Gai

Made in the EU

*Note: The packaging, depending on the current production batch, may slightly differ from those in the photos, although the content is always exactly the same

**Sauerkraut is finely shredded, raw cabbage that has been fermented with salt by lactic acid bacteria. 

Known for its distinct, tangy, and sour taste, this traditional food acts as a nutritious, probiotic-rich condiment frequently paired with savory meats, sandwiches, or salads. It is exceptionally high in vitamins C, K, and fiber.

Key Details About Sauerkraut:

Production: It is made through a natural process called lacto-fermentation, where cabbage leaves are massaged with salt and allowed to ferment over several weeks.

Origin: The name is German for "sour cabbage," but it is believed to have originated in China over 2,000 years ago.

Health Benefits: As a fermented food, it supports gut health with probiotics, aids digestion, and provides beneficial enzymes.

Key Varieties: While commonly made from green cabbage, it can also be made from red cabbage or seasoned with caraway seeds.

Storage: Properly fermented sauerkraut can last for several months in a cool, airtight environment without needing pasteurization.

It is highly regarded as a superfood and a key source of vitamin K2

*Claims as substantiated by the European Food Safety Authority (EFSA)