Icing Sheets (also known as frosting sheets)
Icing sheets are thin layers of icing that have been compressed onto a flexible
plastic backing sheet. Clients prefer them to rice paper as the colours are
more vibrant and the picture quality is sharper. Icing sheets also blend into
the iced surface of the cake, giving a more professional appearance.
Iced sheets are suitable for placing on butter cream, chocolate, royal/glazed icing, fondant, marzipan and whipped cream. Icing sheets can be cut to desired shapes and sizes using a craft knife.