Riceberry rice is known amongst consumers for its distinctive appearance, nutritional value and numerous health benefits. Developed at Kasetsart University’s Rice Science Centre in Thailand with the help of Apichart Vanavichit’s research team, consumption of the whole grain promises a sustainable solution to several non-communicable diseases, namely food related chronic diseases. Its rich purple pigment, like most super foods, is associated with the abundance of phytochemicals, in this case over 80 antioxidant compounds.
Riceberry was developed from a cross between two renowned Thai rice strains: Jao Hom Nin, a Thai non-glutinous purple rice, and Khoa Dawk Mali 105 (Thai Hommali rice).
Nutritional properties
Riceberry is enriched with both water-soluble—mainly anthocyanin—and lipid soluble antioxidants, such as carotenoid, gammaoryzanol, and vitaminE. The nutritional properties of riceberry are concentrated in its bran, with only a small fraction in its endosperm. This is true of all cereals, meaning that it is best to consume whole, rather than polished,grains.
Riceberry has a "medium" glycemic index (GI=62).
new season rice new harvest whole grain rice Premium grade beautiful seeds no impurity Non-toxic, 100% natural Guarantee soft, fragrant, delicious. Hight antioxidant
Net Weight 1 Kg.
Cooking Instruction
1. Ratio: 1 Cup of Rice : 1.5-2 Cup of water
2. Cook Rice
3. Cooked Rice: Hold 10-15 minute
4. Ready to eat: Fragrant fluffy rice