• Steak Knife (8): 4 1/2" blade, 4 1/2" handle; 6 oz. • Case: 9" x 4 3/4" x 2 1/4" high. • Knives made in Vietnam. • Case made in China. Use • Always use caution when handling sharp objects. • Avoid cutting on hard surfaces such as stone, metal or glass. • Do not use case as cutting surface. • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care • Hand-wash with warm water and mild detergent. • Rinse and dry immediately.