‘Masala Chai’

Indian Spiced Tea

Bold & Spicy 

  Chai is drunk all over Asia in many different forms. This particular blend is made up from a mixture of spices and fine tippy Assam leaf tea.  

      Contains - Black Assam Tea Ginger Root Cinnamon Bark & Cardamon Seeds 

Brew with freshly drawn boiled water, for 3-4 minutes, try it on its own or add milk and/or sugar. For an authentic experience try adding a couple of teaspoons to boiling milk then simmer gently for 10 minutes You can use ½ milk ½ water and try simmering for a longer or shorter time to taste

Experiment!