





Specification
Material of body: ABS(Acrylonitrile Butadiene Styrene)
Color: black+orange
(Due to production batch issue, colors may be different from pictures shown in listing. If you mind, do not buy it, thanks!)
Receiver size: 12.2x6.2x1.7cm
Transmitter size: 7.8x7.4x4.4cm
Probe Length: 17cm
Cable Length: 1.2m
Display: LCD display
Material of probe: stainless steel
Measures: Fahrenheit and Celsius
Temperature Range: -58℉~572℉/-50℃~300℃
Display resolution: 1℃(1℉)
Battery: 4 x AAA batteries (Batteries are NOT Included)
Refresh Rate: 5S
Apply: BBQ, Oven, Smoker, Candy, Meat, Food
Operating Principle: Resistance Temperature Measurement
Feature
1. Designed with two temperature probes to monitor two separate dished or two parts of the same dish simultaneously.
2. Each channel has an independent taste setting (for monitoring desired level of doneness) and corresponding temperature alarm.
How to use
Buttons on receiver: Press any button to turn on the back light, and it will auto turn off 5 seconds later without using.
1.CH button: Press CH button to switch between channel 1 and channel 2.
2.MEAT button: Press the MEAT button to select the meat type in the Corresponding channel.
3.TASTE button: Press the TASTE button to select the flavors in the corresponding meat.(There is only one taste for some meat, so can bot be changed when you press)
4.MODE button: Short press for Celsius/Fahrenheit Switchable; long press“MODE”Key for 2 seconds till the digit flicker ,then you can program the temperature you want. Press“MEAT”key to increase the temperature, to speed up, you can long press “MEAT” key ( It will increase 8 per second ). Press” TASTE” key to reduce the temperature. After all these set done, press the “MODE” key again to confirm. Same steps for the other channel.
Buttons on Transmitter
1.ON/OFF toggle switch: Turn ON/OFF the product.
2.C/F toggle button: switch between Fahrenheit and Celsius.
Package Include
1 x Thermometer Transmitter
1 x Thermometer Receiver
2 x Food/Oven Temperature Probe
1 x User Manual

